The New York Times

Start-Ups Seek to Take Some of the Pain Out of Moving (December 24, 2016)

At Alcone Makeup Shop, Flesh and Blood. And Lip Gloss, Too. (December 1, 2016)

Graffitist in Residence? It’s the Latest Hotel Amenity (September 19, 2016)

Spin Class Full? Feel the Burn From Your Living Room (September 17, 2016)

Once Upon a Tart, Reborn in SoHo (September 8, 2016)

For the Sake of Art: Risk and Reward at 2,000 Degrees (September 1, 2016)

At Sweetgreen, a Suitcase Full of Cash Won’t Buy You Lunch (July 30, 2016)

The Procrastinator’s $99 Tuxedo (June 15, 2016)

Manhattan Saddlery Is Still Riding Tall on Old Stable Row (May 20, 2016)

Selling Bottled Water That’s Better for the Planet (April 30, 2016)

Rolling Brogues and Boiling Bacon at Prime Cuts Irish Butchers (March 4, 2016)

A Start-Up That Aims to Bring Back the Farm-to-Vase Bouquet (January 9, 2016)

Talking Hops at Bitter & Esters in Prospect Heights (January 6, 2016) 

A Chelsea Vintage Shop with an Undying Love for Ornaments (December 2, 2015)

Heroes and Hot Dogs in a Changing Bronx (September 30, 2015)

Gym and Yoga Studio in Brooklyn Cater to Hasidim (April 26, 2015)

An Old-School Butcher Shop Endures in SoHo (Just Don’t Call Them Artisanal.)  (April 5, 2015)

In the Bronx, Paddle Ball All (Thwock!) Winter Long (January 16, 2015)

A Place to Go After the Curtain Falls (October 10, 2014)

 

The Wall Street Journal

Rowing Is Growing at the Gym (PDF) (October 23, 2015) 

In Brooklyn, Hipster Outreach Effort Heads to Bars (PDF) (August 4, 2015) 

The Squeeze on Al Fresco Dining (PDF) (June 22, 2015)

Self Storage, Without the Schlepping (January 8, 2015)

Sap as a Drink Is Next on Tap (October 7, 2014) 

Restaurateurs at the Mercy of Modern Ice Machines (August 17, 2014)

For Outdoor Cafes, Getting a License Is No Breeze (June 11, 2014)

Doing More to Make the 'A' (February 9, 2014)

Changes on Tap in the Bronx (November 16, 2012)

 

Businessweek Magazine 

The iTunes of Art: A tech company tried to mainstream digital decor (May 25-May 31, 2015 issue)

Barely Visible Makeup: An online-only cosmetics brand for women on the go (March 16-22, 2015 issue)

Handle With Care: The wine delivery app with a secret stash of affordable gems (January 19-25, 2015 issue)

 

WIRED

Perfect Pints: Enter the Beer Robot (PDF) (November 2014 Issue) 

 

Eater

Is There Life After the Mall for Sbarro? (May 6, 2016)

How One App Aims to Disrupt the Desk Lunch (March 10, 2016)

Why Coffee Delivery Is the Future of On-Demand Ordering (January 14, 2016)

Meet the Lawyer Challenging the Food-Delivery Industry (December 29, 2015)

Kitchensurfing: Are On-Demand Private Chefs the Next Wave of Meal Delivery? (December 7, 2015) 

Who’s Really Powering Restaurant Recommendation Apps: Humans or Robots? (November 17, 2015) 

Celebrating the Wobble Wedge: The Restaurant Industry’s Secret Weapon (October 28, 2015)

Everything You Need to Know About the Low-Alcohol 'Session' Cocktail Trend (May 11, 2015)

 

Every Day with Rachael Ray

Fine Dining in Aisle 7 (Grocerants) (PDF) (March 2017)

Dollar Store Deals (PDF) (March 2017)

Inner Beauties (Ugly fruits and vegetables) (PDF) (December 2016)

The New Tofu (Jackfruit) (PDF) (September 2016)

Nitro Power! (PDF) (July 2016)

Slice the Price! (PDF) (December 2015)

Water, Water, Everywhere! (PDF) (August 2015)

 

Women's Health

More Taste, Less Hangover! (Low-alcohol cocktails) (PDF) (June 2016)

 

Entrepreneur

How an Obsessive Movie-Goer Reinvented the Theater's Favorite Food (December 2016) 

 

Modern Farmer

At This New Jersey Farm, Alpacas Help the Mentally Ill (September 24, 2015) 

Farm App Harvests Big Data (March 26, 2014)

No Goat Left Behind: Getting Americans To Eat Goat ( September 19, 2013)

Fighting For Food In The South Bronx (September 12, 2013)

Circles In Squares: Modern Agricultural Art (September 4, 2013)

The Best Movie About Coming Of Age And Crashing Combines You’ll Ever See (September 3, 2013)

Turning School Gardens into Outdoor Classrooms (August 29. 2013)

Gambling Debts: New Report Blasts Crop Insurance for Rewarding the Risky (August 27, 2013)

Our 12 Favorite Farmers on Film (August 23, 2013)

This Robot’s Got Milk (August 22, 2013)

Could the World Love Pesticide-Free GMOs? ( August 19, 2013)

The Modern Family Farm (August 14, 2013)

A Hydroponic Rooftop Farm Grows in the Bronx ( August 2, 2013)

Agriculture’s Story in Song: Q&A with Susan Werner (August 1, 2013)

Getting Big Companies to Play Nice with Small Farmers (July 30, 2013)

Using DNA Sequencing to Show Why Crop Rotation Works ( July 25, 2013)

Pig Tech: Improving Pork’s Future ( July 23, 2013)

5 Farm Museums that Preserve the Past and Educate the Future ( July 23, 2013)

Fresh Fruit, Broken Bodies: The True Cost of our Produce (July 19, 2013)

Has Industrial Meat Changed? (July 19, 2013)

The Brides Love the Barns: A Q&A with I Love Farm Weddings (July 18, 2013)

The Farm to Tablet Economy (Summer 2013 Issue)

The State of the CSA (June 10, 2013) 

Lettuce Bot: Roomba for Weeds (May 16, 2013)

 

Taste Talks

Are Sustainable Shrimp The New Food Miracle?

 

Tasting Table

Deep Dive: Everything you need to know about seafood shopping (April 8, 2015)

Put Down That Pint (Glass) (January 4, 2015)

Right As Roe: Vivace is the future of caviar (October 17, 2014)

 

Food Fanatics

Bursting the Restaurant Bubble (Summer 2016)

Restaurant Interior Intel (Spring 2016)

The State of Restaurant Social Media (Spring 2016)

Have Concept, Will Travel (Winter 2016 issue) 

Sharpen Your Restaurant Hiring IQ (Fall 2015 issue)

Restaurant Technology Turning Customers into Regulars  (Summer 2015 issue) 

 

Food Management 

After a revamp, Reebok’s cafeteria aligns with its wellness brand (July 18, 2016)

Helping schools think more like restaurants (May 26, 2016) 

Med school begins teaching doctors culinary medicine (April 11, 2016)

New program looks to tackle food insecurity at UC Santa Barbara (April 5, 2016)

A former Noma chef thinks school cafeterias should run like restaurants (February 16, 2016)

Boston schools look to serve more scratch-made items (January 29, 2016)

Teachers and students now bond over beers at Rollins College (December 31, 2015)

New study examines relationship between plate waste and pairing (October 27, 2015)

St. Luke's Hospital adapts to its organic farm (September 14, 2015)

Antioch strives for a meal program fit for the college's philosophy (July 20, 2015)

Sterling College Aces the Real Food Challenge (July 12, 2015) 

By eliminating seven ingredients, a foundation aims to change school nutrition (May 11, 2015) 

Designing a New Approach to School Lunch (April 14, 2015) 

UConn Comes Clean with One Plate, Two Plates (April 6, 2015) 

Renowned Chef Brings New Flavors to Cancer Patients (March 9, 2015)

 

Quartz

Will a new kind of Australian milk help Americans drink it again? (December 4, 2016)

Eric Schmidt looking at things (January 9, 2013)

How Coca-Cola and others made Santa fat, red, and bearded (December 25, 2012)

Iran loves Egypt’s new constitution, but Standard and Poor’s hates it ( December 24, 2012)

It was 2007 in the art world this year (December 21, 2012)

Lessons for Apple, Instagram, and others from Polaroid’s past and present (December 12, 2012)

Is Apple starting to move manufacturing back to the US to get away from its competitors? (December 7, 2012)

Photos define the African middle class in a way that salary and security guards cannot (November 1, 2012)

Photos: Inside one of News Corp.’s deserted newsrooms (October 11, 2012)

China’s factories represent the past, present, and future (October 3, 2012)

 

Time Out New York

Brunch Like a Boss (PDF) (May 2014)

Best beer bars: New York City’s ten best spots for 2014 (January 2014)

Great bar food: the best outdoor bars with delicious eats (June 2013)

Best beer gardens and beer halls in New York City (March 2013)

The new Queens suds buzz: New beer bars, shops and breweries (February 2013)

 

Conde Nast Traveler

The Most Romantic Restaurants in New York City (February 2015) 

Goodbye, Food Courts: Restaurants in Shops We Love (January 2015)

The Best New Restaurants in New York City (December 2015) 

 

Hamptons Magazine

The Man Who Designs Your Online Shopping Experience (July 4, 2015 issue) 

 

Gastronomica

Review Essay: The Hands that Feed Us (PDF) (Summer 2014 issue)

 

Nautilus

Beer Domesticated Man (December 19, 2013)

The Fast Food Fruit (July 18, 2013)

 

National Geographic 

Newtown Creek: The Unseen Stream That Keeps New York City Flowing (December 10, 2012)

 

Mashable

5 Types of Health Apps You Should Avoid (July 10, 2013)

7 Beer Apps for Superior Suds on St. Patrick's Day (March 16, 2013)

Here Comes the Sun: Bringing Solar Power Into Your Life (December 3, 2012) 

5 Apps For Perching and Bird Watching (September 26, 2012)

 

Columbia Journalism Review

Behind Big Oil, the original big business: A review of Steve Coll’s Private Empire (August 6, 2012)

 

Edible Manhattan

Earl's Beer and Cheese (March / April 2012 issue)

Thinking Outside the Jug (November/ December 2011 issue)

Wine That’s Off the Record (January/February 2011 issue)

 

Serious Eats

Where to Drink Beer in the Hudson Valley (April 26, 2013)

 

Yoga Journal

Eat Well Smart Chef: Get Cracking (PDF) (July/August 2015 issue)

Eat Well Smart Chef: All About Herbs (PDF) (May 2015 issue)

Find Your Bliss in St. George, Utah (PDF) (May 2015 issue)

Food Labels: What's Really In There? (PDF) (June 2014 issue)

Clean Green (May 2014 issue)

 

Shape Magazine

Cleaning Your Reusable Water Bottle (September 16, 2010)

Top 7 Ways to Stay Hydrated on Long-Distance Runs (August 26, 2010)

 

New York Press

Family Dinner: Pachanga Patterson Review (PDF) (June 2011)

Passing the Bar: Earl's Beer and Cheese Review (PDF) (April 2011)

 

The Daily Green 

Why Do We Clean Oiled Birds? (July 13, 2010)

Under the Sea with Sigourney Weaver (January 1, 2010)