As a senior editor at Nation’s Restaurant News, I regularly interviewed industry folks and obsessed over how delivery and technology transformed the restaurant industry. I also wrote daily news and feature stories and edited various sections and special issues of the magazine, including two Jesse H. Neal Award-winning issues.

'Finding a Restaurant's Place' - 2020 Neal Award for Best Single Issue

'Teen Vision' - 2019 Neal Award for Best Single Issue

Select work:

Why restaurant accessibility is a win for customers of all abilities

Not your grandmother’s IHOP

The end of double-cupping is here, says Dunkin’

Uber Eats strategy: lead market or leave market

How Applebee's is getting its groove back

What currency says about who is welcome

Why your digital search presence is your most important real estate

Paul Kahan helped make fine dining more casual 

The name is Dunkin’, just Dunkin’

On loving and losing teen labor

Fast casual creeps upscale (May 2018)

It’s high time for restaurants to pay attention to marijuana

Carl’s Jr. breaks up with Hardee’s. It’s a conscious uncoupling